Become a Stall holder


Stall Guidelines

  • Only handmade or locally grown products can be sold.
  • Must only sell the products listed on application form on the day.
  • The decisions made by the market committee are final.
  • Site locations are determined by the market coordinator.
  • All stallholders must have their own public liability insurance for the amount of $10 million (proof of coverage must be provided).
  • All food stalls must comply with Surf Coast Shire and street trader.

Market Day

  • Date: Sunday 24th November 2019
  • Market runs from 9am-2pm
  • Set up – 7:00am – 8:30am. Stallholders should ensure that they are ready to trade by 9am.
  • Pack up – 2:15pm onwards. Cars are not permitted to be moved during market.
  • All stall holders will need to provide marquees and tables.
  • All marquees need to be setup with weights at all times.
  • Stalls will be located throughout the Reserve grounds and some limited inside sites.
  • Stalls size : 3.5m x 3.5m

All stalls will need to complete a detailed stall application form and photos may be required of products.

All stalls must meet the market guidelines to attend. The decisions made by the market committee are final.

Apply online below


Stalls $40 each. Food stalls $100 eac

Payments will only be accepted once stall is approved.

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